Manila Wine Tasting of Cabernet Sauvignon by Yats Wine Cellars on 18th September in Oritgas, Metro Manila Philippines

Public wine tasting events held in Ortigas Manila Philippines by Yats Wine Cellars for p1500 a ticket inclusive of a delicious dinner buffet designed to pair well with the wines featured in this tasting. September 19th Friday in Ortigas Metro Manila.

YATS Wine Tasting

CABERNET SAUVIGNON
Profile of many different styles of Cabernet wines

18th September, 2009
Friday 6:30 ? 9:30pm

Ticket price P1500 if purchased in advance, p2500 at the gate

A carefully designed buffet dinner is prepared by Chef Jacqueline to enable participants to enjoy a wine-friendly meal during the event. Non-drinking companions can avail of the buffet at p500 extra payable to the Restaurant.

For more information,
please visit www.YatsWineCellars.com,
email us at Wine ( @ ) Yats-International dot com or
call (02) 633-1566 and ask for Rea or Chay

Format of YATS Wine Tasting

YATS Wine Cellars regularly hold non-commercial wine tasting to help wine enthusiasts expand their knowledge of wine in a most enjoyable and affordable way. These tastings are different from other commercial tastings. The wines from these tastings are not sponsored by a wine merchant and there are no salesmen. You are in the company of people from all ages and all walks with one common interest ? wine.

Tickets can be purchased in advance at a discount. Each ticket comes with five tasting stubs. The wines are lined up at a wine service station. Present a ticket at this station to surrender a stub to redeem a tasting pour (roughly 50ml) of a wine of your choice.

Someone will always be available to answer questions or discuss topics pertinent to the theme of the wines in the event. Otherwise the event is a self-paced tasting exercise that is the most economical way to sample expensive and rare wines.

Theme of this event

This is a long-awaited comparative tasting of the most popular and arguably the greatest red-wine grape Cabernet Sauvignon.

About the Wines

The lineup is usually quite large so participants have to pick and choose the wines to taste. There are enough bottles to accommodate all the tickets sold. Bottles are not replenished after they have been consumed. Pouring size is around 50-55ml.

About the Dinner

The buffet menu is carefully designed by Chef Jacqueline Tan who paid special attention to fine-tuning the recipe to allow the food to interact well with the kind of wines in the tasting.

WINE LINEUP

FROM Languedoc France
1999 Cabernet Sauvignon, Hanappier Vin de Pays d'Oc, Languedoc
2006 Cabernet Sauvignon by Remaud Rosari Chamnerre France

FROM Bordeaux France
1997 Ch. Croizet Bages, 5eme Cru Classe, Pauillac
1996 Ch. Cantemerle, 5eme Cru Classe Haut Medoc
2005 Ch. Trocard, Bordeaux Superieur
1985 des Tourelles, Cru Bourgeois Medoc

FROM South Africa
1985 Zonnebloem, Cabernet Sauvignon, Stellenbosch, Farmers
1980 Fairview, "Estate Wine" Cabernet Sauvignon
2008 Cape Soleil Cabernet Sauvignon,South Africa

FROM USA
1996 De Loach Estate Bottled, Cabernet Sauvignon
2007 Cabernet Sauvignon Barefoot California
1994 Ernest & Julio Gallo Cabernet Sauvignon California
2006 Cabernet Sauvignon Ravens Wood Vintners Bland
2006 Cabernet Sauvignon Mirassou California

FROM CHILE
2007 Agustinos Cabernet Sauvignon Reserve, Central Valley
1997 Vi?a Las Garzas, Cabernet Sauvignon
2008 Cabernet Sauvignon by Adolfo Hurato of Cono Sur
1996 Concannon Cabernet Sauvignon Central Coast
2007 Adobe Reserva Cabernet Sauvignon

FROM AUSTRALIA
2006 Wolfblass President's Selection Cabernet Sauvignon

2008 Cabernet Sauvignon Kangaroo Ridge SE Australia
2008 Cabernet Sauvignon Banrock Station SE Australia
2008 Houghton Cabernet Shiraz Merlot,Western Australia

FROM ARGENTINA
2006 Etchart Rio de Plata Cabernet Sauvignon Mendoza \

DINNER BUFFET

BEEF BOURGUIGNONNE
6 ? hour braised beef ribs in burgundy wine sauce With onions, bacon and wild mushrooms.

GRILLED CHICKEN PROVEN?AL
Garlic and Herb Grilled Chicken with Chef?s Special Sauce

MUSHROOM RISOTTO
Drizzled with White Truffle Oil

MASHED POTATOES

CLASSIC CHOCOLATE CAKE
Topped with Chocolate Ganache

For tickets, please call (632) 637-5019 ask for Rea or Chay or email Wine ( @ ) Yats-International dot com. Visit www.YatsLeisure.com for more information about YATS.

###


Contact Details

Company Name: Yats International Phili ppines
Issued By: Rea or Chay
Phone: (632) 637-5019
Address: 3003C East Tower Philippines Stock Exchange Center Exchange Road, Ortigas Center Metro Manila
Zip: 2023
Website: Visit the website

by Rea or Chay (few years ago!)

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