Propolis market by players or brands, region, type and application

This report studies the global market size of Propolis Market in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Propolis in these regions.This research report categorizes the global Propolis market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

This report studies the global market size of Propolis Market in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Propolis in these regions.This research report categorizes the global Propolis market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

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Propolis is a resinous substance collected from the buds of certain trees by bees and used as a cement or sealant in the construction of their hives.
The raw and unprocessed propolis commonly consists of roughly 55 percent resinous compounds and balsam, 30 percent beeswax, 10 percent ethereal and aromatic oils, and 5 percent bee pollen. Its constituents and color, ranging from golden brown to reddish to almost black, depends on the tree source of collection, the most common being dark brown. Propolis is sticky at and above room temperature, 20 °C (68 °F). At lower temperatures, it becomes hard and very brittle.Until now, over 200 chemical compounds have already been identified in the propolis including flavonoids, terpenoids, aldehydes, aromatic acids, aliphatic alcohols and ethers, amino acids, sugars etc. Propolis is widely used in the food industry, cosmetic industry and pharmaceutical industry etc.

Now entering the industry standard is relatively low, which causing the low industry concentration, and a large number of smaller manufacturers.
China is the largest consumption region, with an average consumption growth rate of 11.52% from 2011 to 2016. Brazil, who is also a major production region, is the second consumption region, whose consumption market share is estimated to be 6.66% in 2016. In the next five years, the global consumption of propolis will maintain a 3.50% annual growth rate, consumption is expected to be 2867 Tonnes in 2021.
Along with the development of Chinese domestic propolis, Chinese domestic propolis has been mature and advanced, and the performance distance has been shortening compared with the imported propolis. In addition, the counterfeiting phenomenon is a very serious in China. The country is committed to eliminating illegal processing.

In 2017, the global Propolis market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGRof xx% from 2018. The objectives of this study are to define, segment, and project the size of the Propolis market based on company, product type, application and key regions.

The various contributors involved in the value chain of Propolis include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Propolis include

Apis Flora
Wax Green
Comvita
MN Propolis
Polenectar
King's Gel
Evergreen
Ponlee
Uniflora
Manuka Health New Zealand
Zhifengtang
Wang's
Bricaas
Baihua
Beewords
Zhonghong Biological
Baoshengyuan
Jiangshan Hengliang
Health & Love
Hongfa
Jiangsu Rigao Bee Products

Market Size Split by Type

Supercritical Extraction CO2 (SFE)
Ethanol Extracted Propolis (EEP)
Glycol Extracted Propolis (GEP)
Other
Market Size Split by Application

Food Industry
Cosmetic Industry
Pharmaceutical Industry
Other

Market size split by Region

North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:

To study and analyze the global Propolis market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Propolis market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Propolis manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Propolis with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Propolis submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Propolis are as follows:

History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Propolis market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Table of content

1 Study Coverage
1.1 Propolis Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Propolis Market Size Growth Rate by Type
1.4.2 Supercritical Extraction CO2 (SFE)
1.4.3 Ethanol Extracted Propolis (EEP)
1.4.4 Glycol Extracted Propolis (GEP)
1.4.5 Other
1.5 Market by Application
1.5.1 Global Propolis Market Size Growth Rate by Application
1.5.2 Food Industry
1.5.3 Cosmetic Industry
1.5.4 Pharmaceutical Industry
1.5.5 Other
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Propolis Market Size
2.1.1 Global Propolis Revenue 2016-2025
2.1.2 Global Propolis Sales 2016-2025
2.2 Propolis Growth Rate by Regions
2.2.1 Global Propolis Sales by Regions
2.2.2 Global Propolis Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Propolis Sales by Manufacturers
3.1.1 Propolis Sales by Manufacturers
3.1.2 Propolis Sales Market Share by Manufacturers
3.1.3 Global Propolis Market Concentration Ratio (CR5 and HHI)
3.2 Propolis Revenue by Manufacturers
3.2.1 Propolis Revenue by Manufacturers (2016-2018)
3.2.2 Propolis Revenue Share by Manufacturers (2016-2018)
3.3 Propolis Price by Manufacturers
3.4 Propolis Manufacturing Base Distribution, Product Types


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Keywords : Propolis,

by Soumya Ahuja (7 days ago)

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