Soy Protein Isolate | Soy foods Association of North America

Advances in processing technology have led to a variety of ways soy protein isolate can be produced. Generally, soy protein isolate is made from de-fatted soybean flakes that have been washed in either alcohol or water to remove sugars and dietary fiber. Soy protein isolate is used throughout the food industry for both nutritional and functional reasons.

Soy is acquired from plant source and soy protein is made by processing the soybeans. Soybeans are vegetable foods which comprise of all the eight amino acids essential for the growth of the human body. It has substantial elements of proteins which are healthy for all age groups and helps in keeping body fit. FDA claims that consuming 25 grams of soy protein per day reduces the risk of coronary heart disease. This report focuses on the study of “Global Soy Protein Market” for the forecast period (2015-2020).

To browse table of contents click below > http://industryarc.com/Report/7445/soy-protein-market-analysis.html

The report segments the market into: By types, applications and geography. The soy protein types are broadly categorized in to soy protein isolates, soy protein concentrates, soy flour. Soy protein isolates and concentrates are the most eminent forms of soy protein and contains 90% and 70% protein content respectively. Soy protein market applications include functional foods, baby foods, dairy products, bakery products, confectionery products and others.

Retail Suppliers:
• Soy Protein Isolates are commonly added to food products like shakes, energy bars and cereals
• Hain Celestial Group, Inc – Health Valley Solair Bars in chocolate, berry and peanut butter, Soy Flakes and Soy O’s Cereals
• Kraft/Back to Nature – Oat & Soy Crisp Cereal
• Worthington Foods/Kellog’s – Kellogg’s Smart Start Soy Protein Cereal

Geographically, the market has been segmented in four main regions namely, North America, Europe, APAC and RoW (Latin America, Middle East and Africa). North America encompasses the world’s largest soy protein manufacturers such as DuPont-Solae, ADM Inc. and Cargill Inc.

The Making of Soy Protein Isolate
Advances in processing technology have led to a variety of ways soy protein isolate can be produced. Generally, soy protein isolate is made from de-fatted soybean flakes that have been washed in either alcohol or water to remove sugars and dietary fiber. Soy protein isolate is used throughout the food industry for both nutritional and functional reasons.

Insights:
• Enjoy a high-protein energy bar with soy protein isolate.
• Make a soy smoothie by mixing vanilla soy protein isolate powder into unsweetened soymilk along with berries, mango or peach chunks.
• Create a power-packed bowl of oatmeal by adding honey roasted soy nuts, a couple scoops of soy protein isolate powder and chopped dates or raisins to hot oatmeal.
• Boost protein in macaroni and cheese, casseroles, soups or stews by stirring in a couple servings of plain soy protein isolate powder.
• Sprinkle soy protein isolate powder on cold cereals to keep you fuller longer in the morning and give you a boost of energy.

Request for the sample data/brochure > http://industryarc.com/pdfdownload.php?id=7445
Some of the key players of the global soy protein market:
• Scoular Company (U.S.)
• Linyi Shandong Biologicals Products Co. Ltd (China)
• Solbar Ltd. (Israel)
• Devansoy Inc. (U.S.)
• Ruchi Soya Industries Ltd. (India)

Media Contact:
Mr. Sanjay Matthews
Sales Manager
Email: sales@industryarc.com
Contact Sales: 1-614-588-8538 (Ext-101)
Connect with us on LinkedIn@ http://www.linkedin.com/company/industryarc
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Contact Details

Company Name: IndustryARC
Issued By: Mr. Sanjay Matthews
Phone: 1-614-588-8538 (Ext-101)
Address: USA
City: Hamilton
State: NY
Zip: 13346
Country: United States
Website: Visit the website

Keywords : soy whey protein, soy protein powder, protein powder, soy isolate, soy isolate protein, protein isolate, soy milk,

by Mr. Sanjay Matthews (few years ago!)

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