Guests who are able to enjoy a lingering celebration with loved ones may find they have a little room for dessert, and they will be able to choose from pastries, assorted verrines, macarons, home- made candy, pies, tarts and other seasonal goodies.
On November 24th 2011 The Peninsula Chicago's Executive Chef Kai Lermen will present an abundance of seasonal ingredients in a magnificent Thanksgiving Day brunch buffet, an epitome of dining in Chicago downtown (http://www.peninsula.com/Chicago/en/Dining/default.aspx). Families and friends can enjoy the Thanksgiving Day buffet in the Lobby and Avenues restaurants overlooking Michigan Avenue. The elaborate buffet menu will feature traditional holiday delights alongside unique items from Chef Lermen's extensive repertoire. In every area of the two restaurants at this Chicago luxury hotel (http://www.peninsula.com/chicago/en/default.aspx), an array of mouthwatering service stations will offer traditional Gunthorp Farm roasted turkey, chestnut-sage stuffing, braised veal shank, three peppercorn-roasted prime strip and California sturgeon loin.
The Executive Chef's talented team will also prepare butternut squash in a variety of cooking styles; charcuterie and cheese featuring a selection of artisanal cheeses and specialty meats; and a sushi station with specialty rolls, sashimi and sushi prepared throughout the day. In addition, numerous salads, an artisan sausage station and Asian specialties such as Shanghai Peking duck will give the occasion and exotic, international flavor.
Guests who are able to enjoy a lingering celebration with loved ones may find they have a little room for dessert, and they will be able to choose from pastries, assorted verrines, macarons, home- made candy, pies, tarts and other seasonal goodies. Throughout the day the traditional holiday warmth of The Peninsula Chicago will be enhanced by entertainment from a live jazz quartet.
The Thanksgiving brunch includes a children's lounge with menu items that appeal to young ones. The children's lounge features activities, games and movies, as well as a magician. Menu items include mini burgers, chicken fingers and grilled cheese sandwiches.
BOUNTIFUL THANKSGIVING BRUNCH
AT THE ELEGANT PENINSULA CHICAGO - 2
The Thanksgiving Day brunch will be available on in three seatings between 10:30 am and 6:30 pm. Brunch is priced at US$ 135 per adult and US$ 38 per child 12 years and under. The Lobby and Avenues are located on the fifth floor of The Peninsula Chicago at 108 East Superior Street (at North Michigan Avenue). Reservations can be made by calling (1-312) 573 6685 or via email at
diningpch ( @ ) peninsula dot com dot
About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company
of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the
provision of transport, club management and other services. The hotel portfolio of the Group comprises The
Peninsula Hotels in Hong Kong, Shanghai, Beijing, New York, Chicago, Beverly Hills, Tokyo, Bangkok, Manila and Paris (opening in 2013). The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and The Peak Tramways, St. John's Building, The Landmark in Ho Chi Minh City, Vietnam and the Thai Country Club in Bangkok, Thailand
Contact DetailsCompany Name: The Peninsula Chicago Issued By: Susan EllefsonPhone: (1-312) 573 6616Address: 108 East Superior Street Chicago, Illinois 60611City: .State: .Zip: 60611Country: United StatesWebsite: Visit the website
by Susan Ellefson (few years ago!)